April 20, 2016

It’s 5:30 in the morning and I’m on my way to the hospital, and today I’m taking a sweet potato that I microwaved and a tangerine instead of my usual brioche. I’ve put on an extra 15 pounds and I get out of breath easier than I used to. One of my main problems is that I skip meals, particularly breakfast. There just doesn’t seem to be enough time in the day to do everything; but I know that I have to make time to eat the foods rich in vitamins and minerals to keep my body strong.

I have been inspired by the stories of the Okinawans, a Japanese people, who lived well into the 100s. They live quite free of anemia, diabetes, hypertension, and strokes. Their diet is 30% green and yellow vegetables, sweet potatoes instead of rice, and a tiny bit of fish.

For lunch for the next two weeks, I’m going to try and eat 4 ounces of canned tuna (packed in water) on whole wheat bread, and I’ll pack it with spinach leaves, shredded carrots, and red pepper slices. But if I’m derailed, I’ll eat yogurt with some walnuts and a tangerine or orange. I’m trying to eat more green and more veggies, but yogurt and fruit are my back up if life interferes.
I’ve managed to work-out on the elliptical for an hour after work for the past two days. I’m just going to keep going just 31 more days to go!


April 24, 2016

I lost two pounds, but fell off the wagon. For dinner I had my usual healthy chicken cutlet and tomato salad, but also wolfed down 4 slices of fresh whole wheat bread. I think I craved the bread because I’m not in good blood sugar; I’m not snacking. I’m going to try and correct this by eating snacks, every 2 hours following breakfast until lunch.
Then after lunch, I’m going to eat a snack every 3 hours before dinner. My snacks will be carrots and red peppers before lunch, and apples and tangerines after lunch until dinner. This should keep my blood sugar steady and at an optimal level.
I’m thinking of my body as a kind of race car that I’m getting ready for May 21st. I have to put premium fuel in the tank every 2-3 hours. Then work it for 30 to 60 minutes every day.

This is a second job, but it’s worth it.


April 28, 2016

Yesterday I tried to push myself to go to gym and workout on elliptical but I didn’t make it. My daughter was back from her first year at college, and we met at one of our favorite restaurants for our traditional breakfast of Eggs Benedict. As the waiter put the English muffins with Canadian bacon, eggs and hollandaise, I heard my conscience saying, “Stop, what are you doing? You know that this is very high in fat, calories and cholesterol.”
Then when I looked it up, it was almost 600 calories. If I had simply had two poached eggs on whole wheat toast, it would have added up to half of that, and much less fat, and cholesterol. But it is hard for me to give up my traditions, especially with my daughter. If only I could have gotten myself to the gym and worked out on the elliptical, I could have burned off around 780 calories. But my resolve to put in the hard work of not indulging myself was low.

Tomorrow I will eat my snacks and my chicken cutlet with nutritious salad, and hop back on the elliptical!

There are 23 days left until the Walk.


May 2, 2016

Yesterday was a pretty good day for me – I had my usual sweet potato for breakfast and added a black cherry yogurt. It probably would have been healthier to have a plain yogurt and just add some berries or fruit, but I really enjoyed the black cherry flavoring.
For lunch it was just easier to microwave a frozen Amy’s Asian Noodle stir-fry dinner. Because the ingredients are rice noodles, vegetables, and tofu, I consider this a healthy fast food. Snacks were an apple and a tangerine. Dinner was a large Mediterranean salad and a veal cutlet. I’m going to try and add beans to my salads because they are an excellent source of proteins, and that will help me keep my muscle mass as I lose weight. Working out will also maintain my muscle mass.

I worked out on elliptical for an hour and burned 600 calories!


May 5, 2016

I lost 7 pounds in the last two weeks and I’ve become a potato-eater. I’m eating all kinds of potatoes: sweet potatoes, white potatoes, red potatoes and yams. Even for breakfast I often have a sweet potato.  For lunch and dinner I’m also trying to have some kind of a potato. Contrary to most people’s belief, the potato isn’t fattening (a medium is about 147 calorie); it’s the oil and butter you put on it that’s fattening. Potatoes are absorbed into the bloodstream slowly and that gives us a sense of fullness. For me, I often feel full  for up to 4 or 5 hours after eating one.

These wonderful potatoes move into our bloodstream in a slow and even manner, and interestingly, this reduces the amount of insulin required to deal with the sugar in our bloodstream. And if we are doing increased physical activity, hopefully ½ to 1 hour a day, that also eliminates some of our body’s blood sugar, thus the need for more insulin. Less insulin in the blood stream results in a decreased appetite and better weight loss. Try a potato without any guilt.
By the way, I also gave up on bread and my occasional beer.


May 16, 2016

A few days ago I was out of town at conference. I was exhausted and had a craving to eat beef and French fries. I thought to myself that I have to find a way to say , “No”. So I took myself to a salad bar. I looked for food that was fresh, steamed, or grilled. I filled my plate with asparagus, eggplant, small red potatoes, yellow peppers and a few slices of grilled chicken. For dessert I had grapes. I also had green tea. I find that green tea cuts my appetite.  I was so pleased that I made the right choices.
I know I’m going to make mistakes in my choices, but I’m convinced the best thing is to count that as an indulgence and just get back on track. As a matter of fact, I know of a celebrity nutritionist who encourages people to one day a week have one really delicious indulgence and if they fall off the wagon before their special day, just count that as their indulgence. Yesterday mine was a chocolate peppermint patty.
I have been on elliptical an hour at the time for at least 4 times a week.


May 20, 2016

On my way to work, at 5:30 this morning, I again thought about the wonderful man who came to me for surgery. He had diabetes, hypertension, sleep apnea, and high lipids, all of which means he was at high risk for heart attack. He was only in his forties, and a father of young children. Like many men I’ve been seeing lately, he’s overweight but not obese; nevertheless, if he gains any more weight he might die.
I thought of my own progress in preparing for the Walk: I’ve lost about ten pounds; I’ve been on the Elliptical at least 4 times a week; I’ve cut out bread and alcohol; I’m eating more vegetables; but I still skip meals and snacks and this increases my hunger and bad food choices. But I’m on the right road and going forward I am going to try and snack every two to three hours on apples, carrots, rice cakes, or pears. Having Amy’s frozen foods available for lunch and/or dinner saves me from ordering junk food and over eating.
I hope to see you tomorrow.


June 4, 2016

I felt very inspired to see so many of you walking next to me determined to regain or maintain your health. I thought that the three things we must do, as quickly as possible, is lose any life-threatening weight, eat the right foods, and exercise every day.

I have to confess that since our walk, I fell off the wagon; my Achilles heel being I again found myself skipping meals, especially breakfast. When the demands of my life started intruding at 5:30 in the morning, I overlooked breakfast and that put me in bad blood sugar, which resulted in me craving fast food, the kind of food loaded with fat and salt; eating this way tired me, so of course, I skipped the gym. I know that bad habits are hard to break but my health depends on me doing just that. So, for the next week I will jump back on the elliptical for at least a half hour, 5 times a week. I will either have my sweet potato or an apple with healthy peanut butter for breakfast. For my snack, I’ll eat an apple with peanut butter or a carrot. For lunch, I’ll try and have a healthy salad with spinach or kale, tomatoes, carrots, beets, and beans for protein or an Amy’s frozen dinner like the Teriyaki bowl. Mid-day snack will be a tangerine or some strawberries. For dinner, I’ll try and eat broccoli, Brussel sprouts, or asparagus, a healthy potato and a chicken or veal cutlet. I’m going to try and eat the same menu every day for a week to eliminate the temptation of choices.

Meanwhile, I’m arranging another walk for us. This walk will increase in difficulty, but not too much. I hope you will join me.

In planning your vacation I encourage you to do things that involve exercise- swimming, walking, biking, and/or dancing. Meet you in a month at our next venue.